Orange Cream Jelly

Ingredients:
500ml Orange Juice
15g Gelatin Powder
½ Cup Hot Water
¾ Cup Sugar
1/2-1 Cup Fresh Cream

Instructions:
1. Pour the water into a stainless steel bowl and mix in the gelatin, making sure it’s fully dissolved
2. Slowly mix in the sugar and orange juice at the same time
3. Add in the cream and mix
4. Place bowl in the refrigerator until chilled
5. Spoon out onto a plate and garnish with mint, fruit, whipped cream, sugar, etc.